Being undernourished is a problem all around the world, not just in less developed countries.
Food Security | Ecology & Environment | Biology | FuseSchool
Food Security | Ecology & Environment | Biology | FuseSchool
Food Security | Ecology & Environment | Biology | FuseSchool
The human population has quadrupled in the last 100 years. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
More people means more food is needed but also less room to farm and fewer resources. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
To feed 9 billion people by 2050, we need to produce about 70% more food. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
Increasing use of fertilizers can help increase food production. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
GM (genetically modified) crops have higher yields than traditional crops. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
As countries develop, populations eat more food, especially meat and fish. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
Production of meat requires more space and resources than growing crops. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool
Encouraging people to eat less meat and fish can help solve food security problems. Read More »
Food Security | Ecology & Environment | Biology | FuseSchool