Sustainable & Urban Agriculture

Reduced tillage increases costs for fuel and labor.

Diversifying crop rotations reduces no-till benefits.

There is one single best irrigation practice for all situations.

Farmers should start with maximum stocking rates immediately.

Aeroponics involves spraying plant roots with nutrient mist.

Cover crops cannot help with pest management.

Urban agriculture cannot address food security in dense populations.

Soil microorganisms harm plant health.

Sustainable farmers avoid engaging with communities.

Indoor farms typically have low running costs.

Urban agriculture brings farming to people's {blank_1}.

When sustainability becomes a priority, farmers need a new .

Fresh, locally grown food just tastes than transported food.

Green walls provide to the environment while potentially growing food.

gardens transform unused spaces into productive green areas.